We're off again on another adventure…and another chance to experience yet again another part of the world. I love that part…getting the chance to step into other cultures and spend time with the people in their own homes. I know it's a small window it greatly expands my vision and love of this world and the people in it!
Day 1…that last a looong time:
After carefully checking off our packing list & listening to the weather forecast, we asked Ben to take us to an airport hotel so we'd avoid problems in the morning. We got up before 6 and were at the gate by 7:30. Our flight to Chicago was delayed but fortunately, we made our connecting flight to Istanbul. Ten hours got us there—the ancient city once called Constantinople. Mosque everywhere. Gorgeous, humongous and with minarets reaching to the sky, many surrounded by tombs honoring sultans. We heard there are 81,000+ mosque in Turkey. We took the subway to the downtown area, we could walk to see the Blue Mosque, Haifa Sophia, Topkapi Palace and Bosporus Strait that separates Asia from Europe. We ate sharma at a small street restaurant and when we got tired of trying to navigate the crowded sidewalks—many of them uneven stone-we got on a Hop On Hop Off bus & rode around getting a good view of the city. We hit the wall about 4 pm ( 26 hours since we'd left our hotel in Detroit) and went to a hotel for a long rest. Up at 12:30 am & headed to the airport to catch our 3 am flight. Another 10 hours filled with more movies, uncomfortable naps, airplane food and landed in Ho Chi Minh City where we just wanted to go to our hotel. But since line to get through customs was so long, our ride had long gone, we ended up maneuvering the walk to the hotel, dodging motorcycles thick as a swarm of mosquitoes. But we made it. We ate chicken skewers and sweet sticky rice cake at the restaurant on the top floor of our hotel. Nice location and excellent service. Also quite cheap at a bit under 400,000 dong!
We were reminded of a meal in Thailand where it seemed we were served the parts of the chicken that we don't eat. Best to eat small bites and be prepared to remove any offending joints or cartilage. Or we could just eat less often and be happy to eat every morsel. Our flight to Cambodia wasn't till noon so we got a good long night's sleep.
